| Projects |
| Au Pied de Cochon |
| CONSTRUCTION MANAGEMENT • DESIGN MANAGEMENT PERMITTING • LICENSURE • TENANT RELATIONS |
| Four Wall Group was retained by a team of hoteliers and restauranteurs to oversee the build-out of a 9000 sq. ft. luxury restaurant and event space in a Miami Beach historic building. Four Wall Group seamlessly facilitated the management of contractors, architects, designers, public licensure and other critical parties to ensure the opening of this much-anticipated restaurant was on time and to the owner's specifications. |
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"Jack's
attention to detail and result driven attitude resulted in a substantial
budget reduction
for Au Pied de Cochon; approximately
$100K. Carlo Bicaci, Managing Partner, Au Pied de Cochon |
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| Au Pied De Cochon is a 9000 square foot luxury French restaurant
with seating for 130 guests and is open 24 hours per day. With a rich history
Au Pied De Cochon South Beach is the forth restaurant of its kind, following
Paris, Atlanta, and Mexico City. The restaurant opened in May of 2009 to
rave reviews. www.aupiedmiami.com For more information about how Four Wall Group can help you with your next construction project contact us anytime. |
Tel 305.915.7400 |